Cake pops typically last up to 7 days at room temperature if stored properly. To maximize their freshness, keep them in an airtight container. If you prefer to extend their shelf life further, you can store them in the refrigerator for up to 2 weeks and the freezer for up to 3 months. For the best taste and texture, allow refrigerated cake pops to come to room temperature and defrost frozen cake pops in the fridge before serving-although some people like them right from the freezer and fridge!